Wednesday, December 08, 2010


 I just can't help admiring my pansies every morning.
 Gav brought home some Tasmanian scallops that he got for $25 a kilo. I'd never cooked them before so this was our first scallop dish ever. Fried in butter with garlic and lemon juice.
served over pasta with parmesan cheese. yummy and simple but no fibre at all in this meal.

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