ad on youtube. anyway it's just interesting for a change if you've always had mainstream ice cream.
After church today we made this seafood meehoon [rice noodle] soup which is a Chinese Malaysian lunchtime meal consisting of thin rice vermicelli in a creamy sourish broth with salted vegetables and deep fried fish head pieces. it's nice having a hot soupy meal on a cold winter's day. it's one of my favourite Malaysian meals. Traditionally it's made with deep fried crispy fish head, which is full of bones which I don't like. So, we've made ours with marinara mix [bite sized pieces of white fish, salmon, mussels, prawns and calamari rings] instead.
Below, the pickled mustard greens which go into the broth. I love using a cleaver to cut everything, instead of having multiple sized knives around.