Sawak's offshoot stall at the Moonah Island market - has the best char kueh teow and fried rice in the state! not that we've had that many outside of Hobart but these 2 dishes were as good as any good ones in Malaysia - perhaps better than some bad ones there [like in shopping mall food courts...] At $7.50 a plate, with substantially sized prawns, not bad! the fried rice came with a nice crispy oily fried egg on top, which i found very satisfying. and both had significant amounts of "browned bits" [from a really hot wok flame!]
I'd definitely come here again and order these same dishes often, provided the same chef cooks them...
the curry puffs were only so-so though.
open on market days only - Thurs-Sundays.
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