Tuesday, February 05, 2013

summer

 I made this light, refreshing "creme caramel" using agar agar instead of eggs. really nice without the guilt! of course it's not as rich and creamy as the real thing but good for a change.
This is a japanese inspired dinner for the hubby- rice, with stir fried greens, fried chicken, simmered radish and vegetable soup.


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