i've always loved the stuff and have been known to eat all container full of it in just 2 days. i used to buy them from the asian food shop in hobart but over here they're only available at isetan in KL or koreatown in ampang so i havent been able to gobble any of it yet!! but, look! here's a BIG batch of the lovely red stuff.
starts off with some VERY strong smelling prawn paste. [fermented]
and some.... uh...red liquid. no idea what it is.
lotsa cut up stuff . im guessing ...onions, green onions, shredded carrot, ginger, mashed up shrimp,...and a truckload of chilli flakes!!
then, stuff the mashed up mixture between the leaves of the chinese cabbage with salt in between each layer.
keep for 2 weeks before eating.
