to buy fresh bhindi [ladies fingers / okra] it would cost us $14.90 a kilo, but these frozen [baby] ones are $6.40 a kilo, which we discovered at Hong Kong grocery at Clayton Rd. perfect for our fish curry. we used delichef's fish curry paste, which has everything in it mixed up perfectly for you, so all we needed to do was add the fish, okra, and water.
we used the cheapest fish ever - vietnamese basa fillets [also frozen] and boiled it all up with the fish curry paste. the paste made a very yummy sauce but the baby okra got overcooked and mushy. so far, everything from deli chef turned out delicious, so i highly recommend it.