Saturday, December 26, 2009

christmas lunch at fairfield

auntie supp man
really went all out to cook us a grand lunch. there were 12 of us but it was enough to feed 20! first off, here're some asparagus and blanched french beans with garlic and oyster sauce.
stuffed roasted chicken rolls with sundried tomatoes
the table setting
brandied strawberry
summer fruit
tiramisu, mango pudding
passionfruit cheesecake
honey glazed ham

roast vegtable salad
cocktail shrimp

mince pies!

1 comment:

Anonymous said...

i love your blog with all d foods pic n all!!!~
it gimme some thought tht cooking is fun and eating is not about chomp chomp!:)
please keep it up!!