auntie supp manreally went all out to cook us a grand lunch. there were 12 of us but it was enough to feed 20! first off, here're some asparagus and blanched french beans with garlic and oyster sauce.
stuffed roasted chicken rolls with sundried tomatoes
the table setting
brandied strawberry
summer fruit
tiramisu, mango pudding
passionfruit cheesecake
honey glazed ham
roast vegtable salad
cocktail shrimp
mince pies!
1 comment:
hello:)))))
i love your blog with all d foods pic n all!!!~
it gimme some thought tht cooking is fun and eating is not about chomp chomp!:)
please keep it up!!
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