Friday, January 08, 2010


Korean kimbap looks like japanese sushi but it's not made with vinegared rice. I decided to make it using whatever chinesey things I cooked up, so here we have chicken flavoured rice, with oyster sauce steamed chicken and ikan bilis stir fried vegetables.
It probabaly tastes like malaysian chap fan, but with a seaweed twist to it.

Rolling it was quite tricky and I ought to watch a videojug video on this. It still tasted good, although probably not very korean. Perfect for packing into the hubby's lunchbox..

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