We ordered the "banquet" dinner set, which was half price before 8pm on Mondays to Thursdays so it came out to be $45 for the 2 of us. First up was the papadums with 3 sauces. One would've been a yoghurty one, the green one's probably mint and the dark one I've no idea but it was sweetish.
Beef vindaloo which I believe is from the east of India? it was really hot but gav likes it that way.
butter chicken, my all time favourite. this had a nice thick and tomato-ey sauce that was perfect with the rice and naan.
and mushroom paneer masala. this one was slightly bland.
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