Friday, October 29, 2010

smoked salmon pasta

now that we live in the salmon capital of Australia, we've been eating a bit of salmon. Tasmanian salmon is sold under the brand name "Tassal" and we got a kilo of smoked salmon for $25! which is cheaper than if you bought it at a supermarket in small portions [they're ussualy between $40-$60 a kilo]

This simple smoked salmon pasta was made just by mixing cooked pasta with sliced smoked salmon, a few spoonfuls of cream, a dash of salt and pepper, a squeeze of lime juice, a few rinsed capers and some dried italian herbs. Finished off with some shredded parmesan. Yum!

1 comment:

Gina E. said...

I only ever buy Tassal smoked salmon at the supermarket, but don't mind the price which isn't much different to the imported ones anyway. I've also made this salmon and pasta recipe, as you said - yum! so simple, but smoked salmon doesn't need much else, does it? Perfect on its own.