the pot of low shi fun looked so good that damien took many photos of it. so did carol here as you can see!
it came with an egg on top which we stirred around to create a slightly sticky, creamy consistency to the sauce. it was so tasty that i wish I had ordered more. the meat sauce was ample and moist and the spring onions on top lent it a fragrant, fresh flavour. all of that on a heap of moist dark sauce coated low shi fun in a steaming claypot did not disappoint.
this famous low shi fun sure lived up to its name! damien and carol agreed. we also had a side order of crispy deep fried sui kao which was also excellent but we were too busy eating to bother taking photos.
Mama Kitchen Restaurant
48 Jalan Datuk Sulaiman, Taman Tun Dr Ismail (at the row of shoplot behind secret recipe)
Contact: +603 7729 3030
Business hours: 11am to 3pm, 6 pm to 10.30pm closed on Thursday