There's no proper way to categorise my ramblings. They are as random as their creator
Monday, December 05, 2011
what do you with strawberries that're just too sour to eat on its own? I couldn't think of anything more creative so your suggestions would be welcome. All I could do was blend it up with some milk, sugar and yoghurt to make a smoothie but it wasn't very satisfying. the sugar granules didn't dissolve properly so it crunched in my teeth.
Stir fried asparagus with dried prawns, chilli, garlic and belacan.
Ayam pongteh - a nyonya stew made with bean paste, soy sauce, garlic, chicken and potatoes.