Sunday, April 15, 2012
gochujang, soy sauce, water, onions, chilli flakes, sugar, sesame oil and chopped up aromatics [garlic, ginger, onions, fresh chilli] and you have a satisfying hot meal to have with rice. I wont put a recipe up here as I just eyeball everything according to taste, but there're tons of recipes online. The first time I had it was at uni when some Korean students gave us a cooking lesson! Ideally it's eaten with kimchi and a selection of Korean side dishes.