Another brownie recipe which the people in my cell group approved of.
They're so easy and quick to make and you can use any nuts you like. I had walnuts in them which give a nice crunch to the top. Again, i used paper cases instead because they're prettier, and less fuss involved. saves me the trouble of having to line and grease the baking pan and cut the brownies into slices later on to serve.

Caramel Brownies

1. sift 1/2 cup SR flour + 1/3 cup plain flour in a bowl.
2. In a large bowl, use an electric beater to beat 150 g butter and 1 cup soft brown sugar until light and creamy. Add 1 egg + 1 tbsp of flour mixture and beat well. beat in another egg, 1 tsp vanilla and 1 tbsp milk.
3. Fold in remaining flour then fold in 1/2 cup roughly chopped walnuts. spoon into paper cases [I used an ice cream scoop for this, very easy]
4. mix another 1/4 cup chopped walnuts with 1 tbsp brown sugar, scatter this over tops of each brownie.
5. bake at 180C for 20-25 mins

Butterscotch Hazelnut Brownies

I tried a new one bowl recipe today and it was so easy. One doesnt even need a cake mixer for this! It's all done in one bowl and baked in 25 minutes. Nothing could be easier!

1. Melt 50g butter [in the microwave] in a big glass bowl. Sitr in 1 Cup of brown sugar, 1 tsp vanilla, 2 tbsp milk and 1 egg.

2. Stir in 1 cup sifted plain flour, 1 tsp baking powder and 1/2 cup chopped nuts [any kind you fancy]

3. Pour into greased baking pan, bake at 180 C for 25 minutes.


I dont know why but most of the recipes I try always end up being "too sweet" for the typical Malaysian palate. perhaps westerners really do like their sweets sweeter. Well, some of the cellgroup members liked it.

This one's a blondie, meaning it's a brownie without chocolate. I managed to take some nicer pictures this time coz it was daylight after i finished baking them.