Butterscotch Hazelnut Brownies
I tried a new one bowl recipe today and it was so easy. One doesnt even need a cake mixer for this! It's all done in one bowl and baked in 25 minutes. Nothing could be easier!
1. Melt 50g butter [in the microwave] in a big glass bowl. Sitr in 1 Cup of brown sugar, 1 tsp vanilla, 2 tbsp milk and 1 egg.
2. Stir in 1 cup sifted plain flour, 1 tsp baking powder and 1/2 cup chopped nuts [any kind you fancy]
3. Pour into greased baking pan, bake at 180 C for 25 minutes.
I dont know why but most of the recipes I try always end up being "too sweet" for the typical Malaysian palate. perhaps westerners really do like their sweets sweeter. Well, some of the cellgroup members liked it.
This one's a blondie, meaning it's a brownie without chocolate. I managed to take some nicer pictures this time coz it was daylight after i finished baking them.