Auntie decided to make fish head meehoon but using salmon instead [i'd never heard of such a thing but i love salmon so it can't go too wrong!]
she got a couple of salmon heads from the market.
the fish got coated with cornflour and fried in oil, then she
boiled them up with some salted veg, tomatoes, ginger, fish sauce, pepper and carnation evaporated milk.of cousre the meehoon had to be soaked and scalded before serving.
then garnished with spring onions. it turned out pretty okay!