Monday, September 28, 2009

dhal curry from scratch

after seeing how the restaurants charge $9.95 for a bowl of dhal I decided to try making my own. The ingredients are so cheap and it just doesn't take much effort. Just fry up some spices in oil, add the dhal and water and boil it till soft. I used fennel seeds, mustard seeds and cumin seeds, garlic, onions, chilli, curry powder, turmeric, coriander powder, garam masala, salt, pepper and tomatoes.
with some nice crisp hot roti, it's a great and filling breakfast!
or lunch or dinner or supper

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