Sunday, September 12, 2010

world food at church

Today some people at church brought food from their country to share with everyone. Some even dressed up in their traditional garb. It was interesting to see some new things that I've never seen before, such as the south african rusk, above left. tasted like "roti kok", which is a crunchy hard, dried out bread. the green and white slices on the right are malaysian "kuih talam". The yellow slice, below is a Philipine corn custard slice.
and these colourful things on the bottom are korean glutinous rice cakes.

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