Saturday, August 18, 2007


I made some "hokey pokey" biscuits using a traditional new zealander recipe from a new zealander/australian cookbook. these biscuits [they dont say "cookie" in NZ]
have a nice caramelly- burnt sugar flavour from the golden syrup. and really easy to make too.... because they have no eggs the texture's nice and light.

Get the recipe here.

No comments: