It's really good with plain rice porridge [some folks call it congee to differentiate it from western oat porridge]. I love teochew style porridge with salty things that vary in texture - crunchy fried anchovies, salty pickled vegetables, salted duck egg, canned luncheon meat and these preserved, processed jarred things from china. sounds scary and unhealthy, i know. i suppose that's why it ought be eaten only occasionally!
There's no proper way to categorise my ramblings. They are as random as their creator
Saturday, July 11, 2009
not an olive.. but an olive vegetable!
It's really good with plain rice porridge [some folks call it congee to differentiate it from western oat porridge]. I love teochew style porridge with salty things that vary in texture - crunchy fried anchovies, salty pickled vegetables, salted duck egg, canned luncheon meat and these preserved, processed jarred things from china. sounds scary and unhealthy, i know. i suppose that's why it ought be eaten only occasionally!
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