Wednesday, June 16, 2010

Cantonese cooking - the real deal

This is the food from my so called "heritage" that I never learnt to do,only because eating out was so cheap in Malaysia. Now that I'm here, and missing the food so much... I need to learn it from the experts. This is nothing like the 30 minute recipes we often find in magazines or newspapers, these skills take years to master. This lady in the video looks like my mum from the 80's! Hehe...

I discovered this lady from one of her cookbooks from the 80's that I found at a Salvo's shop in Clayton [I just love shopping at op never know what you might find!]

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