I got this old cookbook called "ASIAN SPICE" by joan pereyra at a jumble sale on Saturday so decided to try one of its recipes. it's full of those recipes your mum or aunties used to make but never documented. this one was pretty good. i didn't quite follow the recipe exactly when it came to the ingredients but as with all Asian type stir fries or stews, the exact amounts are not mandatory. it turned out pretty good. flavourful and fragrant and "meaty" and i love potatoes in some sort of starchy gravy with rice. that's why the potatoes are my favourite part of chicken curry, not the chicken!
here it is :
ginger pork Fry some chopped
ginger and chopped
onions in some
oil till fragrant, add 500g sliced
lean pork and stir awhile. add 2 sliced
potatoes, 1/2 tbsp
light soy sauce, 1 tsp
dark soy sauce, 1 tbsp
oyster sauce and 1 cup
water then simmer, covered, until potatoes are soft. add 2 quartered
tomatoes and
salt and pepper to taste. top with chopped
spring onions and serve hot.
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